まさに秀麗な逸品！！ 通常の鏡面仕上げには模様など入っておらず、他にはあまり作られていない美しい包丁です。 見た目もさることながら、切れ味も本焼構造なので、しなやかで高硬度、バツグンの切れ味の包丁を鏡面仕上げに！！ 我が社が誇るハイレベルな鏡面仕上げに美しい桜を映すことに成功しました。 高値だと思われるかもしれませんが、必ず満足して頂けると思います。 是非一度お求め下さい！! 錆び易いです。 完全受注生産品です。製作に３～６ヶ月いただきます。 A truly beautiful piece!! Normal mirror finishes have no patterns, making this a beautiful knife that is rarely made anywhere else. Not only does it look good, but it also has a honyaki structure, so it is flexible, hard, and has an excellent sharpness, and is finished with a mirror finish!! We have succeeded in reflecting beautiful cherry blossoms on the high-level mirror finish that we are proud of. You may think it is expensive, but we are sure you will be satisfied. Please buy it once! ! It rusts easily. This is a completely made-to-order product. It takes 3-6 months to produce.

刃の鋼材はV金10号(VG-10)という刃物用では最高級のステンレス素材で、表面もステンレスのラミネート構造となっており、永切れ・耐腐食性・硬度・靭性が高い水準でバランスのとれた包丁となります。 V10 K-MAXは世界で大人気の切付柳型！ それも鏡面仕上げで高級感ハンパない仕上がりになっております。 柄は高級感ある黒檀八角柄、口輪は耐腐食性のある強化木を使用。 包丁だけでなく、柄も腐食に強い商品になっております。 世界的にも注目が集まってきた「和食(wasyoku)」ブームで、世界中のシェフにもこの包丁は大変人気です。 カウンターでの接客に、ハイパフォーマンスを発揮してくれること間違いありません！! 錆びに強いです。 完全受注生産品です。製作に３～６ヶ月いただきます。 The blade is made of VG-10, the highest quality stainless steel for knife materials, and the surface is also laminated with stainless steel, making it a well-balanced knife with high levels of long-lasting sharpness, corrosion resistance, hardness, and toughness. V10 K-MAX is a popular type of Kiritsuke Yanagi knife in the world! It also has a mirror finish that gives it an incredibly luxurious. The handle is a luxurious ebony octagonal handle, and the handle entrance is made of corrosion-resistant reinforced wood. Not only is the knife, but the handle has also corrosion-resistant. With the boom in Japanese cuisine (wa-syoku) attracting attention worldwide, this knife is extremely popular with chefs around the world. There's no doubt that it will perform at a high level when serving customers at the counter! Rust resistant. This is a completely made-to-order product. It takes 3-6 months to produce.